This Pesto recipe is an oil-free version only made out of nuts and nutritious ingredients. For me pesto always reminds of Italian spirit and when I directly get into the mood of a warm holiday in the Tuscanny. Perfect for pasta, as a spread or for creating delicious sauces.
Spinach Pesto
85g Cashews
100g spinach
2 Garlic cloves
2 Tbsp Nutritional yeast
120 ml Almond Milk
Salt
Mix all ingredients in a food processor until you get a creamy pesto.
- German -
Spinat Pesto
85g Cashews
100g Spinat
2 Knoblauchzehen
2 EL Hefeflocken
120 ml Mandelmilch
1 prise Salz
Alle Zutaten im Mixer mischen bis ein cremiges Pesto entsteht.